This project's proposal was to make a packaging for a bakery's product. The product chosen was cookies of the Romanina Bakery. Beyond the whole identity of the packing, the flavors were also thought accordingly to the developed concept.
Romanina Bakery: founded in 1961 by the Italian Demetrio Nicodemo in Belo Horizonte - MG, Brazil.
This work was developed in the State University of Minas Gerais, Brazil, as part of the tasks of the optional discipline "Packaging", taught by Juliana Hollerbach de Aguiar.

You may also like

Back to Top