This project's proposal was to make a packaging for a bakery's product. The product chosen was cookies of the Romanina Bakery. Beyond the whole identity of the packing, the flavors were also thought accordingly to the developed concept.
Romanina Bakery: founded in 1961 by the Italian Demetrio Nicodemo in Belo Horizonte - MG, Brazil.
This work was developed in the State University of Minas Gerais, Brazil, as part of the tasks of the optional discipline "Packaging", taught by Juliana Hollerbach de Aguiar.
